Antipasto Spaccarelli’s
signature assorted antipasto
Antipasto Caldo
baked clams, shrimp & eggplant rollatine
Burrata con Prosciutto
creamy mozzarella, prosciutto, arugula
Clams Oreganato
baked clams with breadcrumbs, garlic & herbs
Shrimp Arrabbiata
sautéed in olive oil, garlic & red pepper flakes
Prosciutto e Melone
prosciutto di parma & fresh melon
Eggplant Rollatine
stuffed with ricotta & mozzarella
Zucchini Fritti
dipped in egg, breadcrumbs & fried
INSALATE
(Add Grilled Chicken $10, Grilled Shrimp $12)
Mista
house salad, mixed greens, sliced tomato
Caesar
romaine, croutons, shaved parmigiano
Caprese
homemade fresh mozzarella, tomato, basil, olive oil
Greller
mixed greens, arugula, gorgonzola, roasted peppers
LE ZUPPE
Pasta e Fagioli
ditalini pasta & beans
Tortellini en Brodo
meat tortellini in broth
Spinaci & Pastina
spinach & pastina in broth
PASTA
Gnocchi al Pomodoro
homemade gnocchi with tomato sauce
Paccheri al’Amatriciana
guanciale, san marzano tomato & basil
Pappardelle Bolognese
homemade long flat pasta in meat sauce
Penne alla Vodka
prosciutto, creamy vodka sauce
Spaghetti Carbonara
light cream sauce with egg & pancetta
Chitarra Pomodoro e Basilico
homemade chitarra, tomato & basil
Linguine White Clam
white clam sauce, garlic & herbs
ENTREES
Pollo Cif & Ciaf
vinegar & cherry peppers, sausage, in olive oil & garlic
Pollo Francese
dipped in egg, sautéed in lemon & white wine
Pollo Scarpariello
chicken sautéed in garlic & wine in a brown sauce
(Add sausage, hot or sweet peppers upon request)
Pollo Parmigiana
breaded, melted mozzarella & tomato sauce
Pollo Caprese
breaded & topped with arugula, tomato & mozzarella
Veal Sorrentina
eggplant, melted mozzarella in a brown sauce
Veal Parmigiana
breaded, melted mozzarella & tomato sauce
Veal Saltimbocca
prosciutto & wine sauce over a bed of spinach
Veal Marsala
sautéed with mushrooms in a marsala wine sauce
Veal Martini
breaded in parmesan, sautéed in white wine & lemon
Veal Caprese
breaded & topped with arugula, tomato & mozzarella
Branzino al Forno
mediterranean seabass with lemon, capers, white wine
Filet of Sole Francese
dipped in egg, sautéed in lemon, butter, white wine
Salmon ai Carciofini
baby artichoke, sun-dried tomato, lemon, white wine
Shrimp Oreganato
breadcrumbs, herbs, butter, white wine over a bed of rice
Shrimp Francese
dipped in egg, sautéed in lemon, butter, white wine
Shrimp Fra Diavola
sautéed in a spicy marinara sauce
CONTORNI
Spinach Aglio e Olio
Broccoli Aglio e Olio
Broccoli di Rabe
Side of Pasta